8 July 2026 · Guides
Bin Diving for Beginners: A Primer on After-Hours Supermarket Foraging
Everything you need to know about the noble art of skip-surfing. Equipment, legality, and what to do with 47 slightly bruised avocados.
Supermarkets throw away an obscene amount of perfectly good food. Not "gone off" food —yesterday's sell-by-date food. Food that a sticker says is done, while your eyes and nose say otherwise.
This guide is for anyone who's curious about the skip at the back of Tesco but hasn't yet worked up the nerve to climb in. I've been doing this for three years and I've never been arrested, poisoned, or seriously injured. That's basically a five-star safety rating.
The Law
In England and Wales, bin diving is not illegal per se, but it sits in a legal grey area around theft by finding and trespass. The key points:
- If a skip is on public land or a public right of way — fair game.
- If it's behind a locked gate with a "Private — Staff Only" sign — you're pushing your luck.
- If a staff member asks you to leave, leave. Politely. No meal is worth a criminal record.
Equipment
- Head torch — hands-free is non-negotiable.
- Gardening gloves — the thick ones. Broken glass is a thing.
- Canvas bags — not plastic. Plastic bags split and then you're the person crying over spilled lentils at 2am.
- Hand sanitiser — because dignity.
- A plausible cover story — "I'm looking for my cat" works once.
What to look for
The Jackpot
Bread, pastries, and packaged salads are the holy trinity. Bakeries bin everything at close. A croissant that was baked at 4pm is not stale at 11pm — it's fine. It'smore than fine. It's free.
The Debatable
Fruit and veg. Use your senses. A bruised apple is fine. An apple that's liquified and colonised by a new species of fungus is not. The rule: if it looks better than what's in your fridge at home, it's coming with me.
Never Touch
Raw meat, fish, dairy that's warm to the touch, or anything that's been on the floor of the skip. You have standards. They're low, but they exist.
What to do with 47 bruised avocados
This actually happened. Here's the protocol:
- Day 1: Guacamole. Feed the street.
- Day 2: Avocado chocolate mousse. Freeze it.
- Day 3: Avocado on toast for every meal. Accept your fate.
- Day 4: The remaining 14 avocados are now so ripe they're basically a liquid. Blend with ice, sugar, and rum. Call it a smoothie. Call it brunch. Call it evidence that you're winning at life.
"The best meal I've ever had was a bin-dived sourdough loaf, toasted with olive oil and salt. Cost: £0. Context: priceless." — The author, eating toast over the sink at midnight like a raccoon with a Michelin guide.
Ethics
Don't make a mess. Don't leave the skip area worse than you found it. Don't take more than you can use. This isn't hoarding — it's redistribution. You're not stealing from Tesco. You're intercepting what they've already decided is garbage.
If you find something genuinely excellent, share it. Give a loaf to your neighbour. Make soup for your coworkers. Be the weird bin-diving person they tell stories about fondly, not the one they lock the door against.