About the Café

What we are. What we aren't. What we might be by Friday.

Roadkill Café is a satirical food blog for people who are tired offarm-to-table smugness and have a healthy respect for what the side of the A303 can provide.

We believe great cooking isn't about expensive ingredients. It's about making the best of what's available — whether that's a heritage-breed pork belly from a named pig or a pheasant that didn't quite make it across the B-road.

What we cover

• Recipes — From pigeon pie to pressure-cooker possum, every dish is real, tested, and edible (mostly).
• Fieldwork — Gas station tastings, bin-diving expeditions, and reviews of the nation's finest layby cafés.
• Guides — Practical how-tos for the thrifty cook: foraging, freezer management, and what to do when your neighbour's allotment overproduces courgettes.

What we don't do

• Nutritional advice
• Fancy plating
• Apologising for the name

The manifesto

Waste less. Eat weirder. Never pay full price for something that fell off the back of a lorry.

(No animals are harmed in the making of this blog. Except metaphorically.)